Our company imports oak barrels from famous French houses. The new barrels are manufactured according to the wishes of the individual winemaker-client regarding oak quality, natural maturation (24-36 months), oak (French, American, European etc.) and finally baking (toast, medium toast, heavy toast). Our company represents the French House Giraud exclusively in Greece and Cyprus.
Giraud managed to combine the tradition of hand-made oak barrels with innovation. In 2006, Giraud introduced the Black Head® barrels. Even for French standards, this global patent gave a unique new dimension to the oenological wine maturing process.